Sylvia's MeatLoaf

• 1/2 pounds of ground beef
• 1 egg
• 1 onion
• 1 cup milk
• 1 cup dried bread crumbs or corn flakes
• salt and pepper to taste
• 2 tablespoons brown sugar for topping
• 2 tablespoons mustard
• 1/3 cup ketchup

Preheat oven to 350 degreesIn large bowl combine the beef, egg, onion, and the bread or cornflakes. Season with salt and pepper to taste and place in a lightlygreased 5x9 inch loaf pan and form into a small loaf. Or use a 9x 13inch baking dish lightly greased. In separate bowl, combine the brown sugar, mustard and catchup. Mix well and spread over the top of the meat loaf. Bake 350 for 1 hour.