Oriental Cabbage Salad
1/2 small head green cabbage
3 scallions, chopped
2 TBSP dark sesame oil
2 TBSP rice wine vinegar
2 TBSP sesame seeds, toasted
Combine the cabbage, scallions, oil, and vinegar. Toss well and chill until ready to serve. Add the sesame seeds and toss again before serving.
Serves 4
per serving: 103 calories, 5 carb, 9 fat, 1 sat fat, 15mg sod, 2 fiber
Subscribe to:
Post Comments (Atom)
1 comment:
I meant to give it to you a long time ago (you said you wanted it back when we were emailing each other out food diaries) and I thought now was the perfect time. Hope you like it.
Post a Comment