Chicken Waldorf Salad
(or what to do with leftover chicken)
Ingredients:
Dressing:
1 Tbsp cider vinegar (or other mild vinegar like plain rice vinegar)
2 Tbsp low-fat mayonnaise
½ tsp curry powder OR ¼ tsp curry paste
1 pinch each salt and cracked black pepper
Salad:
¼ cup toasted walnuts or pecan pieces
¼ cup golden raisins
1 small celery stalk, thinly sliced
1/2 sweet onion, diced (such as vidalia or spanish)
1 cup (more or less) cooked chicken (leftover roast chicken is best)
How to:
Mix the dressing ingredients in large salad bowl.
Add remaining ingredients.
Serve with crackers or toasted bread.
4 comments:
This sounds absolutley wonderful, Rima. I can't wait to make it. I am on Weight Watchers and I'm pretty sure I can shave a few calories off of this already healthy salad.
Glad you like it - It's my favourite chicken salad recipe. Instead of the mayo (even lo-fat has too many calories and non-fat is too yucky), you could probably get away with low-fat sour cream. Hmm, sour cream and chicken - reminds me of a Silver palate recipe that had tarragon in it... gotta look that one up.
Yum, YUMMY. I sent my husband to the store and I am going to have to call him and add to my list.
Thanks for sharing!
This does sound very good and very easy to make. I will have to print it out. Thank you for sharing.
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