Grannie's Chunky Tomato Soup
1-15 oz can of chunky tomatoes
1-15 0z can of tomato sauce
1-12 oz can of evaporated milk
1 tablespoon honey (or sugar, brown preferred)
Salt
Pepper (optional)
Butter (optional)
Slowly heat all ingredients except butter over low heat. Don't get too hot or milk will curdle. Serve with a chunk of butter in the middle. That's all there is too it!
2 comments:
Thank you, Grannie!
Sounds really good, and easy! I'll be giving it try.
I see if Antigone has time to post a new soup she invented. Like this one, you can make it out of things from your pantry.
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