Olive Salsa

1 can med black olives, chopped (or one of those little cans of black olives already chopped)
1/4 c green olives, chopped
1 can chopped green chilies
1 medium tomato, chopped
1/4 c pickled jalapeno slices (to taste, or a fresh jalapeno if you prefer), chopped
1 T vinegar
3 T olive oil
1 t garlic salt
salt & pepper to taste

Mix all ingredients. It tastes better if allowed to sit for an hour and let the flavors blend. However, it tastes darn good even if you don't.