Sunday, December 17, 2006

Sylvia's MeatLoaf


  • 1/2 pounds of ground beef
  • 1 egg
  • 1 onion
  • 1 cup milk
  • 1 cup dried bread crumbs or corn flakes
  • salt and pepper to taste
  • 2 tablespoons brown sugar for topping
  • 2 tablespoons mustard
  • 1/3 cup ketchup

Preheat oven to 350 degreesIn large bowl combine the beef, egg, onion, and the bread or cornflakes. Season with salt and pepper to taste and place in a lightlygreased 5x9 inch loaf pan and form into a small loaf. Or use a 9x 13inch baking dish lightly greased. In separate bowl, combine the brown sugar, mustard and catchup. Mix well and spread over the top of the meat loaf. Bake 350 for 1 hour.

1 comment:

Bobbie said...

I made Sissy's recipe today and was very good, moist and delectable! Thanks for the recipe!